Cook (Nursing Home)

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• Prepare all served food
  
• Plan food production to coordinate with meal serving hours
  
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  
• Follow standard recipes and special diet orders
  
• Operate standard kitchen equipment safely and efficiently
  
• Adhere to all sanitation and food production codes
  
• Clean and maintain kitchen equipment, utensils, and appliances
  
  Qualifications:
  
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  • High School education or equivalent
    
  • One (1) year dining services experience in a hospital, skilled nursing care facility, or other related medical facility preferred
    
  • Culinary School preferred
    
  • Covid Vaccine required unless an approved exemption is presented upon hiring
    
    Benefits:
    We strive to provide our employees with a comprehensive and affordable benefits package including:
    
    Medical and Prescription Drug, Dental, Vision Care, -
    Telemedicine Program, -
    Company-Paid Group Life Insurance,
    Voluntary Term Life Insurance and Short-Term Disability,
    401(k) Savings Plan, -
    Employee Assistance Program (EAP),
    Commuter Benefits, -
    and Planned Time-Off (vacation, personal, sick, and state sick). -
    Buddy Bonus: Bring a friend with you when you are hired and you'll each be awarded $1,000 on your first month's paycheck
    Dailypay: The ability to freely view your paycheck as it accrues daily, with the option to withdraw it daily for nominal fee
    
    Such benefits, as well as bonus and variable compensation plans, are based on applicable state law and factors such as pay classification (full-time, part-time, or casual), job grade, location, and length of service
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