Restaurant Server - Part Time

-Personally demonstrate a commitment to guest service by responding to guest needs and concerns; be committed to making every guest satisfied.
-Prepares room for dining by preparing table setting.
-Helps guest select food and beverages by presenting bar and restaurant menu selections, such as answering food preparation questions.
-Is responsive to additional guest's dining needs by observe dining process from start to finish with every guest.
-Transmits orders to kitchen team members on a timely manner.
-Serves orders by delivering guest's choices from kitchen and per serving standards.
-Accurately bill guests for all orders, and accept and process payment for all guests served.
-Responsible for accurate recording of all transactions including payment type and tips.
-Clear tables of un-needed items from all tables being served throughout dining process. As soon as the guest has left, wipes table tops and chairs, using damp cloth and replaces soiled table linens and sets tables with silverware and glassware.
-Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.
-Respond to requests from guest for assistance and information about hotel services and/or the local area.
-Understands and helps monitor basic safety and security procedures of the hotel.
In addition to these essential functions, the Restaurant Server must be able to constantly walk and stand. Servers are also required to adhere to safety and security procedures that are set forth by the company.