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Sous-Chef

Company: Catskill Mountains Resort
Location: Scranton
Posted on: October 8, 2018

Job Description:

Candidate must have at least two years of experience working as a Sous Chef in a fine dining restaurant. Sous Chef is responsible for menu execution, ordering & receiving, sanitation and maintenance and must be a leader by example, able to motivate staff to produce high quality in a high volume, fast paced environment. Catering experience a plus.

Keywords: Catskill Mountains Resort, Scranton , Sous-Chef, Hospitality & Tourism , Scranton, Pennsylvania

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