Meat Department Lead - Scranton PA
Company: Maines Paper
Posted on: December 7, 2018
Due to new Customer Partnerships we are growing and expanding our business and as a result, we are looking for new talent to join our team! GENERAL STATEMENT OF DUTIES: To efficiently direct and supervise the activities of all meat associates in the absence of the Meat Manager to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department associates contribute to the financial best interest of the store. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Serves customers at the meat counter by listening to the request and obtaining the desired product, as well as being able to cut all varieties of meats. * Accurately scales all weighable products, including the use of correct tares & codes to determine price. * Sets up advertising displays or arranges merchandise on counter and tables to promote sales. * Check and verify receivables for amount, quality, count or weight, condition and store in appropriate areas. * Handle spoiled/damaged products per established guidelines. * Train others to perform all department activities and functions. * Manage the selection, scheduling, and supervision of others to meet or exceed departmental productivity levels as delegated by department manager. * Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc. * Assist with ordering and maintaining inventory control to ensure freshness, product quality and turnover. * Maintain a clean, attractive and well stocked department. * Monthly perishable inventories and reconciliation * Follow all HAACP guidelines * Proper merchandising including culling, rotation, quality control and COOL signage * Ordering product and verification of daily receiving match to invoice as applicable * All other duties as assigned QUALIFICATIONS, KNOWLEDGE, and SKILLS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the qualifications, knowledge, skill and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Must be dependable. Must be organized, detailed, and accurate. Must have strong communication skills with ability to interact professionally with internal and external customers. EDUCATION and/or EXPERIENCE: High School Diploma, GED or related experience with a minimum of six (6) months' experience in a retail meat role; or equivalent combination of education and experience. WORK ENVIRONMENT / PHYSICAL DEMANDS: The work environment characteristics and physical demands described are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit. The employee frequently is required to walk, use hands and fingers, handle objects or controls, talk and hear, stand, and reach with hands and arms. The employee must occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision. The noise level in the work environment is usually moderate. If you're looking for challenge, growth, and genuine job satisfaction, then look to Maines! Equal Opportunity Employer Minorities/Women/Protected Veterans/DisabledSDL2017
Keywords: Maines Paper, Scranton , Meat Department Lead - Scranton PA, Other , Scranton, Pennsylvania
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